Crafted with precision from altitude-harvested fungi, this artisanal blend features:*

Our triple-certified (ISO 22000, USDA Organic, Non-GMO Project Verified) dehydration process at 42°C preserves 96% original nutrients. Laboratory analysis confirms:
✓ 23% daily fiber per serving (FDA standard)
✓ 5.2mg/g immune-modulating β-glucans
✓ <0.01ppm heavy metal content

When simmered 120+ minutes, the hydrolyzed polysaccharides create velvety mouthfeel scoring 8.9/10 in blind taste trials by IFT-certified panelists. The lingering koku sensation (measured at 3200 AU on ASTA’s savory scale) outperforms 78% of commercial bouillons.

Presented in nitrogen-flushed 500g compostable pouches with humidity indicators, this forest-to-table essence transforms home kitchens into Michelin-inspired broth bars while delivering 112% RDV of ergothioneine antioxidants.